Sunday Cooking

We had a lot of tomatoes and eggplant from the garden that needed to be used up so I decided to try making some baingan bharta.  Also in it from the garden were some garlic and a jalapeño.  Alas, the onion and cilantro came from the store, although we had both in the garden earlier this summer.  The recipe I used is here.  It turned out pretty well, although I probably will use a little less garam masala next time.

Bainganbharta_2

It is accompanied by a fruity kale salad that I threw together after getting ideas from several online recipes.  I chopped up kale fairly fine and added walnuts, dried cranberries, canned mandarin orange slices and crumbled goat cheese.  Then I mixed it with a dressing consisting of:

1/3 cup olive oil
1/3 cup apple cider vinegar
1 Tbs. honey
1 Tbs. lemon juice
1 tsp. Dijon mustard

I have to say it turn out delicious – very sweet

 

 

 

 

 

 

 

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